Take it slow and taste winter in Kyoto by the sea
We’d like to introduce “buri-shabu (shabushabu-style hotpot featuring yellowtail)” and Ine city from Kyoto, popular destination everybody wants to visit.
Junjun: Shiga’s Local Dish paired with Local Oumi Sake!
We’d like to introduce a local dish called “junjun” as well as the local sake industry’s best kept secrets of Shiga prefecture
Mizu-Yokan: The Taste of Wintertime in Fukui
We will introduce a highly recommended sweet you should definitely try once this winter. Facing the Sea of Japan, Fukui Prefecture is popular for sights such as the 20 meter-high cliffs of Tojinbo that are eroded by the Sea of Japan’s rough waves, but what we’d recommend in Fukui Prefecture is “mizu-yokan (red bean jelly)”. While eating ice cream at […]
New Year in Kansai (Hatsumode)
Let’s celebrate new year in Kansai with joy and laughter. Know about the first shrine visit of the year (Hatsumode) and popular shrines in Kansai area.
Osaka Illumination 2020
One of the most festive events in Kansai, we deliver and share some of moments of Osaka Illumination 2020, so that you don’t miss out and still can enjoy Japan from your own place.
Useful Japanese Words When Traveling
Let’s prepare yourselves and learn some basic Japanese for situations that you are definitely going to face during your next trip in Kansai.
Top Dishes in Akashi (Hyogo)
Let’s go the west of Kansai! Today we show you the most famous dish from Akashi. Enjoy the food and local sightseeing spots in Hyogo prefecture!
Osaka Cooking Class (Senshu Water Eggplant)
Let’s travel Japan in the new way through cooking class at ABC cooking studio. We cook water eggplant which is a specialty of southern Osaka.
