Pie No Mi: The Beloved Japanese Snack Became Life Size
If you live in Japan or have visited Japan, you probably would have seen this cute green bag of yummy at the convenience stores or at the supermarkets
Make Your Own Japanese Pickled Ginger Cocktail At Home
If you love sushi and sashimi then you’ve most likely had sweet pickled ginger with it. In Japanese we call this “Gari” and in this article we will show you how to easily make it at home!
Must-Try Food in Dotonbori That Should Not Be Missed
Prepare your stomach to enjoy one of the best gourmet locations of Osaka. Here is the list of must-try food in Dotonbori that should not miss by any circumstances!
Hyogo’s Oysters and Crabs: Kings of Flavor
Hyogo Prefecture, renowned for its delicacies, is especially famous for Kobe beef, but this time we will not be talking about meat: instead we’ll be introducing “Harima oysters” and “Crab brands”!
A Search for Wintertime Delicacies: Osaka’s Game Cuisine
From Osaka Prefecture, we will be introducing something different from the usual flour-based dishes like takoyaki and okonomiyaki, Osaka game cuisine in which you can eat wild boar, a delicacy prized by those in the know!
Take it slow and taste winter in Kyoto by the sea
We’d like to introduce “buri-shabu (shabushabu-style hotpot featuring yellowtail)” and Ine city from Kyoto, popular destination everybody wants to visit.
Mizu-Yokan: The Taste of Wintertime in Fukui
We will introduce a highly recommended sweet you should definitely try once this winter. Facing the Sea of Japan, Fukui Prefecture is popular for sights such as the 20 meter-high cliffs of Tojinbo that are eroded by the Sea of Japan’s rough waves, but what we’d recommend in Fukui Prefecture is “mizu-yokan (red bean jelly)”. While eating ice cream at […]
Top Dishes in Akashi (Hyogo)
Let’s go the west of Kansai! Today we show you the most famous dish from Akashi. Enjoy the food and local sightseeing spots in Hyogo prefecture!
Osaka Cooking Class (Senshu Water Eggplant)
Let’s travel Japan in the new way through cooking class at ABC cooking studio. We cook water eggplant which is a specialty of southern Osaka.
