Japanese Hotpot: Visit Iwaya This Winter
Winter is approaching an the weather is getting colder and colder. This means that the bet season to enjoy hot foods such as ramen and hot pot has finally arrived! Japanese hot pots or Nabe (鍋) is a big part of Japanese culture and is often enjoyed with a group of friends or family! It is said that the way you eat your hotpot and the way you arrange your hotpot says a lot about your personality.
This article will be introducing a traditional thatched roof restaurant in Hyogo that serves delicious hotpot the traditional way!
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What is better than enjoying a warm pot of delicious local ingredients in a traditional thatched roof house surrounded my nature and mountains this winter? The seasonal dishes served here uses local ingredients such as wild boar meat, local chicken meat, matsutake mushrooms, and homegrown vegetables. Not only that, but this place also uses water from the hot springs for cooking!
In the winter, from November to March, the delicious Botan hotpot made with carefully selected wild boar meat becomes available for everyone to warmly enjoy.
(Reservation is necessary)
🚇Closest Station: JR (Fukuchiyama Line) Sasayamaguchi Station [+20 mins taxi]
🕒Opening Hours: 11:00AM – 7:00PM
(Hours may differ depending on the state of emergency)
ℹ️Website: https://www.iwaya-yosaku.com/ (Only in Japanese)
🍽️Menu: https://www.iwaya-yosaku.com/?cat=10 (Only in Japanese)
How do you like to eat your hotpot and what are your favorite hotpot ingredients? Let us know in the comments!
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